Facial scrub with Almond Oil and Milk.
The face is what makes us remembered by the people around us; it is therefore important to help the skin get rid of the past to stay young. This is why the exfoliating action of almond and walnut shells ground by hand to the right size and sharpness to be gently effective becomes essential. Almond oil and milk finalise the action by softening and moisturising the skin. WITH COENZYME Q10.
INGREDIENTS:
Aqua (Water), Prunus dulcis (Sweet almond oil and shell powder), Butyrospermum parkii (Shea butter), Glycerin, Juglans regia (Walnut shell powder), Parfum (Flavor), Ceteareth-6, Stearyl alcohol, Polyacrylamide, ubiquinone, C13-14 isoparaffin, Laureth-7, Acrylates, C10-30 alkyl acrylate crosspolymer, Carbomer, Potassium cetyl phosphate, Disodium EDTA, Sodium cocoamphoacetate, Aminomethyl propanol, Tocopherol, Lecithin, Ascorbyl palmitate, Citric acid, Phenoxyethanol, Methylparaben, Ethylparaben, Propylparaben, Propylene glycol, Imidazolidinyl urea, Methylchloroisothaizolinone, Methylisothiazolinone.
TIPS FOR USE:
Apply the scrub to damp skin (to reduce chafing), distribute over the entire face, avoiding the eye and lip area. Massage with fingertips in circular movements. Allow to rest for a few minutes then remove the product with a cotton wool pad moistened with Fior di Mandorlo cleansing milk and tone the face with Fior di Mandorlo tonic water. Normally one or two treatments a week are sufficient.