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Supplements for the intestines and stomach See all
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Algem Anti Reflux 12 sachets 10 ml Food Supplement

8,64
10,80
-20%

Dietary supplement with Spirea and Plantain to support digestive system function.

Full description

Algem Anti Reflux is a food supplement based on Sodium alginate with plant extracts of Spirea and Plantain that promote the functionality of the digestive system and Chamomile that has an emollient and soothing action on the digestive system.
SUITABLE FOR VEGANS. GLUTEN-FREE AND LACTOSE-FREE.

ACTIVE COMPONENTS:
- Sodium Alginate: sodium salt compound of alginic acid used to treat symptoms related to gastro-oesophageal reflux. It creates a barrier preventing gastric juices from flowing up the oesophagus.
- Spirea: promotes the functionality of the digestive system. It contains salicylic derivatives capable of counteracting inflammatory processes in the tissues.
- Plantain: its active ingredients give it emollient and soothing properties while also promoting the function of the digestive system.
- Chamomile: source of apigenin, it has an emollient and soothing action on the digestive system and promotes digestive functions.

INGREDIENTS:
Water, Sodium alginate, Plantain (Plantago major L.) plant E.S. D/E 4:1, Spirea (Filipendula Ulmaria max) summit E.S. tit 0.2% salicylic acid, Chamomile (Matricaria Chamomilla L.) flowers E.S. tit 1% apigenin, Acidity corrector: Sodium lactate sol 60%, Preservative: Potassium sorbate, Sweetener: Stevia. Apricot flavour.

NUTRITIONAL INFORMATION (per daily dose 10 ml):
- Plantain d.e. 4:1: 60 mg;
- Spirea d.e. tit. 4%: 60 mg;
- Chamomile d.e. tit. 1%: 60 mg.

DIRECTIONS:
We recommend taking 1 or 2 sachets a day as required. Store in a cool, dry place, away from heat sources.

WARNINGS:
Keep out of reach of children under 3 years of age. Do not exceed the recommended daily dose. Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Consult your doctor if you are pregnant or breastfeeding. Avoid in case of proven hypersensitivity to one or more ingredients.